Give the quintessential thandai a wanton makeover with this mousse formula. With the integrity of saffron, thandai syrup and whipped cream, attempt this thandai mousse formula this Holi season at home.
Elements of Thandai Mousse
50 Ml thandai syrup
8 gram agar-agar
150 ml milk
30 gms castor sugar
150 gms whipped cream
Scarcely any strands of saffron
The most effective method to Make Thandai Mousse
1. In a container carry milk to bubble include sugar and thandai syrup at that point blend it well and cook on a medium fire for 4-5 minutes.
2. Add the agar-agar powder to the blend carry it to bubble, mixing persistently.
3. Expel from the fire and strain the blend utilizing a sifter.
4. Let the blend chill off and afterward crease in whipped cream delicately.
5. Pour equivalent amounts of the blend into 2 individual dishes/glasses and refrigerate for 2 to 3 hours or till the mousse sets.
6. Trimming with some saffron strands (absorbed milk)/strawberry and so forth on top.
7. Serve chilled.
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