Avocado breakfast bowl at home

INGREDIENTS

1 avocado, halved
and the stone
removed
1 tbsp. salted butter
3 large free range
eggs
3 ras hers of bacon,
cut into small
pieces
Pinch of salt
Pinch of black
pepper

Instructions: 

1. Start off by scooping out the vast majority of the avocado tissue, leaving around 1/2

inch around the avocado. 

2. Spot an enormous pot on a low warmth and include the spread. While the

margarine is liquefying, break the eggs into a container and beat them, including a

spot of salt and pepper.

 

3. Add the bacon to the other side of the skillet and let them fry for two or three

minutes all alone. At that point add the eggs to the opposite side of the container

furthermore, mix routinely as they scramble. The eggs and bacon should both

be completed 5 minutes after the eggs are added to the container. In the event that you discover you

eggs are done a little before the bacon, expel the fried eggs

from the dish and spot in a bowl. 

4. Blend the bacon sorts and fried eggs out in a bowl, at that point

spoon into the avocado dishes and get to eain'!