About Dum Biryani Recipe: A delicious mix of Italian with classic Indian biryani masala. Tandoori chicken tossed along with delectable makhani gravy. This Dum Biryani recipe is the perfect dish to serve for a dinner party or weekend brunches at home.
Ingredients of Dum Biryani
- 10 gms olive oil
- 10 gms butter
- 10 gms garlic , chopped
- 10 gms onion, chopped
- 5 gms celery, chopped
- 5 gms leeks, chopped
- 15 gms biryani masala
- 70 gms tandoori chicken
- 10 gms makhani gravy
- 1 gms coriander, chopped
- 1 gms mint, chopped
- 200 gms risotto
- 20 gms cream
- 5 gms salt
- 1 gms pepper
- For garnishing:
- 10 gms fried onion
- 10 gms lemon wedges
- The most effective method to Make Dum Biryani
- 1.
- Warmth a dish and include the oil and spread.
- 2.
- Include onion, garlic, celery, leeks and saute.
- 3.
- Include biryani masala followed by roasted chicken and saute.
- 4.
- Include 100 gm risotto, blend it well.
- 5.
- Warmth another dish include makhani sauce and 50 gm risotto.
- 6.
- Warmth another dish include spread, cream and 50 gm risotto.
- 7.
- Move risotto into pasta plate.
- 8.
- Trimming with coriander, mint and seared onion.
- 9.
- Present with lemon wedge.
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