How to make Dum Biryani at home

About Dum Biryani Recipe: A delicious mix of Italian with classic Indian biryani masala. Tandoori chicken tossed along with delectable makhani gravy. This Dum Biryani recipe is the perfect dish to serve for a dinner party or weekend brunches at home.

Ingredients of Dum Biryani

10 gms olive oil
10 gms butter
10 gms garlic , chopped
10 gms onion, chopped
5 gms celery, chopped
5 gms leeks, chopped
15 gms biryani masala
70 gms tandoori chicken
10 gms makhani gravy
1 gms coriander, chopped
1 gms mint, chopped
200 gms risotto
20 gms cream
5 gms salt
1 gms pepper
For garnishing:
10 gms fried onion
10 gms lemon wedges

The most effective method to Make Dum Biryani
1.
Warmth a dish and include the oil and spread.
2.
Include onion, garlic, celery, leeks and saute.
3.
Include biryani masala followed by roasted chicken and saute.
4.
Include 100 gm risotto, blend it well.
5.
Warmth another dish include makhani sauce and 50 gm risotto.
6.
Warmth another dish include spread, cream and 50 gm risotto.
7.
Move risotto into pasta plate.
8.
Trimming with coriander, mint and seared onion.
9.
Present with lemon wedge.
Key Ingredients:
olive oil, butter, garlic , onion, celery, leeks, biryani masala, tandoori chicken, makhani gravy, coriander, mint, risotto, cream, salt, pepper, For garnishing:, fried onion, lemon wedges

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