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How to make Dum Biryani at home

About Dum Biryani Recipe: A delicious mix of Italian with classic Indian biryani masala. Tandoori chicken tossed along with delectable makhani gravy. This Dum Biryani recipe is the perfect dish to serve for a dinner party or weekend brunches at home.

Ingredients of Dum Biryani


  • 10 gms olive oil
  • 10 gms butter
  • 10 gms garlic , chopped
  • 10 gms onion, chopped
  • 5 gms celery, chopped
  • 5 gms leeks, chopped
  • 15 gms biryani masala
  • 70 gms tandoori chicken                                                                                                
  • 10 gms makhani gravy
  • 1 gms coriander, chopped
  • 1 gms mint, chopped
  • 200 gms risotto
  • 20 gms cream
  • 5 gms salt
  • 1 gms pepper
  • For garnishing:
  • 10 gms fried onion
  • 10 gms lemon wedges                                       
                                                                                                                             
                                                                           
              •   The most effective method to Make Dum Biryani
              • 1.
              • Warmth a dish and include the oil and spread.
              • 2.
              • Include onion, garlic, celery, leeks and saute.
              • 3.
              • Include biryani masala followed by roasted chicken and saute.
              • 4.
              • Include 100 gm risotto, blend it well.
              • 5.
              • Warmth another dish include makhani sauce and 50 gm risotto.
              • 6.
              • Warmth another dish include spread, cream and 50 gm risotto.
              • 7.
              • Move risotto into pasta plate.
              • 8.
              • Trimming with coriander, mint and seared onion.
              • 9.
              • Present with lemon wedge.
              • Key Ingredients:
                olive oil, butter, garlic , onion, celery, leeks, biryani masala, tandoori chicken, makhani gravy, coriander, mint, risotto, cream, salt, pepper, For garnishing:, fried onion, lemon wedges


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