How to make Dum Biryani at home

About Dum Biryani Recipe: A delicious mix of Italian with classic Indian biryani masala. Tandoori chicken tossed along with delectable makhani gravy. This Dum Biryani recipe is the perfect dish to serve for a dinner party or weekend brunches at home.

Ingredients of Dum Biryani

• 10 gms olive oil
• 10 gms butter
• 10 gms garlic , chopped
• 10 gms onion, chopped
• 5 gms celery, chopped
• 5 gms leeks, chopped
• 15 gms biryani masala
• 70 gms tandoori chicken                                                                                                
  
• 10 gms makhani gravy
• 1 gms coriander, chopped
• 1 gms mint, chopped
• 200 gms risotto
• 20 gms cream
• 5 gms salt
• 1 gms pepper
• For garnishing:
• 10 gms fried onion
• 10 gms lemon wedges                                       
                                                                                                                           

                                                                           

•   The most effective method to Make Dum Biryani
• 1.
• Warmth a dish and include the oil and spread.
• 2.
• Include onion, garlic, celery, leeks and saute.
• 3.
• Include biryani masala followed by roasted chicken and saute.
• 4.
• Include 100 gm risotto, blend it well.
• 5.
• Warmth another dish include makhani sauce and 50 gm risotto.
• 6.
• Warmth another dish include spread, cream and 50 gm risotto.
• 7.
• Move risotto into pasta plate.
• 8.
• Trimming with coriander, mint and seared onion.
• 9.
• Present with lemon wedge.

• Key Ingredients:

  olive oil, butter, garlic , onion, celery, leeks, biryani masala, tandoori chicken, makhani gravy, coriander, mint, risotto, cream, salt, pepper, For garnishing:, fried onion, lemon wedges