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Italian Chicken - Recpie Book

  Italian cuisine is known for its delicious flavors, and Italian chicken dishes are no exception. Here's a classic Italian chicken recipe for "Chicken Piccata," which features tender chicken breasts cooked in a lemony, buttery sauce with capers. It's a delightful dish that combines savory and tangy flavors: Ingredients: For the Chicken: 4 boneless, skinless chicken breasts Salt and black pepper to taste 1/2 cup all-purpose flour, for dredging 2 tablespoons olive oil 2 tablespoons unsalted butter For the Piccata Sauce: 1/4 cup fresh lemon juice 1/2 cup chicken broth 1/4 cup brined capers, drained 1/4 cup chopped fresh parsley 2 cloves garlic, minced Instructions: Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or the bottom of a heavy pan to pound the chicken to an even thickness of about 1/2 inch. Season both sides of the chicken breasts with salt and black pepper. Dredge the chicken breasts in t...
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Honey-spiced Cajun chicken || RecpieBooks

Honey-spiced Cajun chicken is a flavorful and delicious dish that combines the bold and spicy flavors of Cajun seasoning with the sweetness of honey. Here's a simple recipe for making honey-spiced Cajun chicken: Ingredients: For the Chicken Marinade: 4 boneless, skinless chicken breasts 2 tablespoons Cajun seasoning (adjust to your spice preference) 2 tablespoons honey 2 tablespoons olive oil 2 cloves garlic, minced Salt and pepper to taste For Cooking: 2 tablespoons butter or olive oil (for cooking) Additional honey for drizzling (optional) Instructions: Prepare the Marinade: In a bowl, whisk together the Cajun seasoning, honey, olive oil, minced garlic, salt, and pepper until well combined. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is coated evenly. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or longer for more flavor). You can even marinat...

Avocado breakfast bowl at home

INGREDIENTS 1 avocado, halved and the stone removed 1 tbsp. salted butter 3 large free range eggs 3 ras hers of bacon, cut into small pieces Pinch of salt Pinch of black pepper Instructions:  1. Start off by scooping out the vast majority of the avocado tissue, leaving around 1/2 inch around the avocado.  2. Spot an enormous pot on a low warmth and include the spread. While the margarine is liquefying, break the eggs into a container and beat them, including a spot of salt and pepper.   3. Add the bacon to the other side of the skillet and let them fry for two or three minutes all alone. At that point add the eggs to the opposite side of the container furthermore, mix routinely as they scramble. The eggs and bacon should both be completed 5 minutes after the eggs are added to the container. In the event that you discover you eggs are done a little before the bacon, expel the fried eggs from the dish and spot in a bowl.  4. Blend the bacon sorts and fried eggs out in ...

Instructions to make Chicken Parmegiana with Tomato Sauce

About Chicken Parmigiana with Tomato Sauce Recipe: A well known American-Italian formula full with parmesan cheddar, tomato sauce and chicken, cooked in unadulterated olive oil. You can set up this for a Sunday informal breakfast or for an outing with loved ones. A basic dish that you can without much of a stretch get ready at home and would be cherished by the two children and grown-ups. Embellished with parsley and spinach, this chicken parmigiana makes for a lovely dish to introduce. Elements of Chicken Parmigiana with Tomato Sauce  For chicken parmigiana: 500 gms chicken bosom 2 no's egg entire solidified 75 gms flour 150 gms plank bread morsels 10 gms new Italian parsley 50 ml vegetable oil 30 gms strong margarine unsalted 150 gms tomato sauce 200 gms mozzarella cheddar, destroyed 40 gms Italian parmesan cheddar 5 gms thyme, slashed  For pepperonis:  100 gms red pepper 150 gms green pepper 100 gms yellow pepper 100 gms red onion 150 gms new tomato 220 gms butternut ...

Roasted Turkey with Cranberry Sauce Recipe

About Roasted Turkey with Cranberry Sauce Recipe: A customary Christmas formula that makes certain to be the star at your merry dining experience! An entire turkey, stuffed and treated with flavors and container squeezes flawlessly broiled and stewed in an onion-cranberry sauce. This is the ideal entire dinner to pig out on this bubbly season with he family. Elements of Roasted Turkey with Cranberry Sauce   1 entire turkey 100 gms spread 100 gms onion, cleaved 100 gms celery, cleaved 10 gms disintegrated sage and thyme to taste salt and pepper 10 gms garlic minced balsamic vinegar 20 gms sugar 150 gms cranberry  The most effective method to Make Roasted Turkey with Cranberry Sauce   1. In skillet, liquefy spread over medium warmth. Mix in onions, celery, sage, thyme and pepper; cook, mixing sporadically, for 10 minutes or until caramelized.  2. Expel giblets and neck from the turkey pit, save for sauce. Wash turkey all around with running water.  3. Mix toget...

Roasted Chicken Recipe

About Roasted Chicken Recipe: Easter recognizes the Resurrection of Jesus Christ following 40 days of Lent (time of fasting) and as we probably am aware it, there is a nearby relationship with nourishment. To celebrate the celebration, here's a straightforward meal chicken formula that you can attempt at home. Elements of Roasted Chicken 1x1 kg/2lbs entire chicken 2 medium onions 2 Carrots 2 Celery sticks 1 bulb garlic Injected cold squeezed virgin coconut oil – curry coriander 1 Lemon 1 blended new herbs – thyme rosemary and narrows  Step by step instructions to Make Roasted Chicken   1. Preheat the broiler to 240°C.  2. Expel the chicken from the ice chest 30 minutes before you need to cook it, to let it come up to room temperature.  3. Wash and generally cleave the vegetables – there's no compelling reason to strip them. Break the garlic bulb into cloves, leaving them unpeeled. Heap all the veg, garlic and herbs into the center of a huge broiling plate and shower...

How to make Dum Biryani at home

About Dum Biryani Recipe : A delicious mix of Italian with classic Indian biryani masala. Tandoori chicken tossed along with delectable makhani gravy. This Dum Biryani recipe is the perfect dish to serve for a dinner party or weekend brunches at home. Ingredients of Dum Biryani 10 gms olive oil 10 gms butter 10 gms garlic , chopped 10 gms onion, chopped 5 gms celery, chopped 5 gms leeks, chopped 15 gms biryani masala 70 gms tandoori chicken                                                                                                 10 gms makhani gravy 1 gms coriander, chopped 1 gms mint, chopped 200 gms risotto 20 gms cream 5 gms salt 1 gms pepper For garnishing: 10 gms fried onion 10 gms lemon wedges           ...