Recpiebooks

INGREDIENTS 1 avocado, halved and the stone removed 1 tbsp. salted butter 3 large free range eggs 3 ras hers of bacon, cut into small pieces Pinch of salt Pinch of black pepper Instructions:  1. Start off by scooping out the vast majority of the avocado tissue, leaving around 1/2 inch around the avocado.  2. Spot an enormous pot on a low warmth and include the spread. While the margarine is liquefying, break the eggs into a container and beat them, including a spot of salt and pepper.   3. Add the bacon to the other side of the skillet and let them fry for two or three minutes all alone. At that point add the eggs to the opposite side of the container furthermore, mix routinely as they scramble. The eggs and bacon should both be completed 5 minutes after the eggs are added to the container. In the event that you discover you eggs are done a little before the bacon, expel the fried eggs from the dish and spot in a bowl.  4. Blend the bacon sorts and fried eggs out in ...