Skip to main content

Step by step instructions to make Steam Chicken Bao

About Steam Chicken Bao Recipe: With Easter just around the corner, we have got you covered on what to prepare for the brunch over the weekend with family and friends. This recipe for steamed chicken bao with a delectable filling of chicken mince, served with flavourful green pepper sauce, is just the perfect one to prepare at home.

Elements of Steam Rabbit Chicken Bao
  • 12 Buns
  • For the dough:
  • 400 gms all purpose white flour
  • 7 gms dry yeast
  • 5 gms sugar
  • 1/2 tsp salt
  • warm water
  • For the filling:
  • 150 gms chicken mince
  • 2 large eggs
  • 2 tsp soy sauce
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 5 ml worcestershire sauce
  • 3 tbsp chives, finely chopped
  • 20 gms aromat powder
  •                                                              
     
  • The most effective method to Make Steam Rabbit Chicken Bao
  • 1.
  • Combine generally useful white flour, sugar and salt.
  • 2.
  • Take another bowl with 330 ml of warm water, put dry yeast. Hang tight for 10 minutes at that point include the blend of flour and work until smooth.
  • 3.
  • Spread it with wet fabric for 30 minutes.
  • 4.
  • Meanwhile, make the filling. Warmth a dry non-stick skillet, put the sesame oil and include chicken mince. Mix the chicken.
  • 5.
  • Cook well and combine the egg, soy sauce, sugar, worcestershire sauce, chives and aromat powder. Blend well and let it cool till room temperature.
  • 6.
  • Presently reveal the batter into long barrel shape. With the assistance of a scissor make the bunny ear and mouth cut in the mixture.
  • 7.
  • Warmth a steamer over a medium high warmth and steam the buns for around 8 minutes, until puffed up.
  • 8.
  • The bao is prepared, present with green pepper sauce.
  • Key Fixings: Buns, universally handy white flour, dry yeast, sugar, salt, warm water, chicken mince, eggs, soy sauce, sugar, sesame oil, worcestershire sauce, chives, aromat powder

Labels:

Comments

Post a Comment

Popular posts from this blog

Honey-spiced Cajun chicken || RecpieBooks

Honey-spiced Cajun chicken is a flavorful and delicious dish that combines the bold and spicy flavors of Cajun seasoning with the sweetness of honey. Here's a simple recipe for making honey-spiced Cajun chicken: Ingredients: For the Chicken Marinade: 4 boneless, skinless chicken breasts 2 tablespoons Cajun seasoning (adjust to your spice preference) 2 tablespoons honey 2 tablespoons olive oil 2 cloves garlic, minced Salt and pepper to taste For Cooking: 2 tablespoons butter or olive oil (for cooking) Additional honey for drizzling (optional) Instructions: Prepare the Marinade: In a bowl, whisk together the Cajun seasoning, honey, olive oil, minced garlic, salt, and pepper until well combined. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is coated evenly. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or longer for more flavor). You can even marinat...
Post a Comment
Read more

Avocado breakfast bowl at home

INGREDIENTS 1 avocado, halved and the stone removed 1 tbsp. salted butter 3 large free range eggs 3 ras hers of bacon, cut into small pieces Pinch of salt Pinch of black pepper Instructions:  1. Start off by scooping out the vast majority of the avocado tissue, leaving around 1/2 inch around the avocado.  2. Spot an enormous pot on a low warmth and include the spread. While the margarine is liquefying, break the eggs into a container and beat them, including a spot of salt and pepper.   3. Add the bacon to the other side of the skillet and let them fry for two or three minutes all alone. At that point add the eggs to the opposite side of the container furthermore, mix routinely as they scramble. The eggs and bacon should both be completed 5 minutes after the eggs are added to the container. In the event that you discover you eggs are done a little before the bacon, expel the fried eggs from the dish and spot in a bowl.  4. Blend the bacon sorts and fried eggs out in ...
Post a Comment
Read more

How to make Dum Biryani at home

About Dum Biryani Recipe : A delicious mix of Italian with classic Indian biryani masala. Tandoori chicken tossed along with delectable makhani gravy. This Dum Biryani recipe is the perfect dish to serve for a dinner party or weekend brunches at home. Ingredients of Dum Biryani 10 gms olive oil 10 gms butter 10 gms garlic , chopped 10 gms onion, chopped 5 gms celery, chopped 5 gms leeks, chopped 15 gms biryani masala 70 gms tandoori chicken                                                                                                 10 gms makhani gravy 1 gms coriander, chopped 1 gms mint, chopped 200 gms risotto 20 gms cream 5 gms salt 1 gms pepper For garnishing: 10 gms fried onion 10 gms lemon wedges           ...
Post a Comment
Read more