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Step by step instructions to make Steam Chicken Bao

About Steam Chicken Bao Recipe: With Easter just around the corner, we have got you covered on what to prepare for the brunch over the weekend with family and friends. This recipe for steamed chicken bao with a delectable filling of chicken mince, served with flavourful green pepper sauce, is just the perfect one to prepare at home.

Elements of Steam Rabbit Chicken Bao
  • 12 Buns
  • For the dough:
  • 400 gms all purpose white flour
  • 7 gms dry yeast
  • 5 gms sugar
  • 1/2 tsp salt
  • warm water
  • For the filling:
  • 150 gms chicken mince
  • 2 large eggs
  • 2 tsp soy sauce
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 5 ml worcestershire sauce
  • 3 tbsp chives, finely chopped
  • 20 gms aromat powder
  •                                                              
     
  • The most effective method to Make Steam Rabbit Chicken Bao
  • 1.
  • Combine generally useful white flour, sugar and salt.
  • 2.
  • Take another bowl with 330 ml of warm water, put dry yeast. Hang tight for 10 minutes at that point include the blend of flour and work until smooth.
  • 3.
  • Spread it with wet fabric for 30 minutes.
  • 4.
  • Meanwhile, make the filling. Warmth a dry non-stick skillet, put the sesame oil and include chicken mince. Mix the chicken.
  • 5.
  • Cook well and combine the egg, soy sauce, sugar, worcestershire sauce, chives and aromat powder. Blend well and let it cool till room temperature.
  • 6.
  • Presently reveal the batter into long barrel shape. With the assistance of a scissor make the bunny ear and mouth cut in the mixture.
  • 7.
  • Warmth a steamer over a medium high warmth and steam the buns for around 8 minutes, until puffed up.
  • 8.
  • The bao is prepared, present with green pepper sauce.
  • Key Fixings: Buns, universally handy white flour, dry yeast, sugar, salt, warm water, chicken mince, eggs, soy sauce, sugar, sesame oil, worcestershire sauce, chives, aromat powder

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