How To Keep Homemade Ginger-Garlic Paste Fresh For Months

Indian nourishment is celebrated for its profound, complex flavors that is for the most part given by the scope of flavors we have. Among some different flavors, ginger and garlic are staple fixings that are utilized to cook practically all Indian dishes. From curries to biryani to chutneys, these two flavors structure the base of the considerable number of nourishments that we relish each day. Aside from improving the kind of the dinners, ginger and garlic additionally include their different wellbeing giving properties. There's an explanation we are encouraged to drink adrak wali chai in the event that we are down with influenza or we are approached to eat down crude garlic with a glass of water toward the beginning of the day to ease stomach issues. Ginger-garlic glue is required to make pretty much every dish and it very well may be a significant errand to strip, mesh or ground these flavors each time we start off to cook. Here's a more intelligent approach to prepare flavourful dinners with this glue without investing such a lot of exertion each and every energy.
Pre-made ginger garlic glue is effectively accessible in the business sectors, which makes our activity so a lot simpler. Simply scoop out the glue from the can and use it. In any case, we as a whole realize that it is bound with additives to save them useful for quite a while.
Our bustling calendars probably won't leave us with the time and the vitality to experience the drill of making the glue constantly. Here's a more astute and more beneficial method for utilizing natively constructed ginger garlic glue without settling on wellbeing. Follow this bit by bit manual for make and store ginger-garlic glue so that it saves crisp for quite a long time together.

 ^{Ginger can boost immunity}

Homemade ginger-garlic paste recipe tips: 

Step 1 – Take equal parts of ginger and garlic. Make sure that both the spices are ripe and fresh as well.

Step 2 – Peel and cut the spices into small pieces.

Step 3 – Wash them and let them dry on an absorbent paper towel.

Step 4 – Blend the ginger and garlic pieces in a blender with one tablespoon of oil and one teaspoon of salt. Keep blending until it turns into a smooth paste.

Step 5 – Cover a tray with cling paper tightly. Scoop put a teaspoon of ginger-garlic paste and place on the paper. Likewise, take several scoops of the paste and place on the paper separately. Cover the tray again with cling paper and put it in the freezer for 2-3 hours.

Step 6 - When the paste binds into firm balls, remove the cling paper and transfer all the individual ginger-garlic balls in a zip lock back. Leave one side of the zip open.

Step 7 – Insert a straw through the open end and blow out excessive air from the zip lock bag and immediately take out straw and zip it close.

Step 8 – Store the zip lock bag in the freezer and use whenever required.

Benefits Of Garlic

• Helps Prevent Heart Disease

• Contains Anti-bacterial and Anti-parasitic properties

• Helps Purify Blood

Benefits Of Ginger

• Fights Inflammation

• Traditional Remedy For Cold

• Helps Recover Appetite

This way of making and storing ginger-garlic paste will keep it fresh for a very long time. Follow these easy steps and save extra time, money and effort to make delicious meals in your kitchen.