Bamboo Biryani Recipe

About Bamboo Biryani Formula: At any point had biryani cooked inside a foot long bamboo? Indeed, inside! Bamboo biryani has since quite a while ago grained rice cooked to flawlessness with bona fide flavors and your preferred meat inside a bamboo, which vows to give a punch to your taste buds. A scrumptious, innovative biryani formula that will in reality associate you with the aroma of nature, impeccable to present with crisply made raita.

Elements of Bamboo Biryani

500 gms chicken
2 tbsp salt
1 tsp black pepper powder
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander seeds powder
1/2 tsp cumin seeds
1 tsp biryani masala
2 inch pieces ginger
10 Garlic cloves
4 Green chillies
Coriander leaves
Mint leaves
1/2 cup curd
2 cups basmati rice
4 tsp ghee/oil
Whole spices
Saffron water
Fried onions
The most effective method to Make Bamboo Biryani
1.
Bring chicken into a blending bowl. Include entire garam masala flavors, salt as required, turmeric powder, red stew powder, biryani masala, ginger garlic glue, coriander powder, seared onions, a large portion of a lemon, yogurt, mint leaves, coriander leaves, oil and blend well. Leave it to marinade for 60 minutes.
Marinating the rice:
1.
Take crude basmati rice into a blending bowl.
2.
Include oil, salt, entire garam masala flavors, ginger garlic glue, turmeric powder, red bean stew powder, biryani masala, onions, green chilies, mint leaves and blend well.
3.
Save it aside for 60 minutes.
Gathering:
1.
Clean the bamboo until you discover no residue inside.
2.
Oil the internal part with oil.
3.
Put 2 spoonful's of chicken marinade first and afterward 4 to 5 spoons of rice. Rehash the procedure.
4.
Include 1 ¼ cups of water. Water gets down to the base through the holes.
5.
Spread the bamboo with an aluminum foil.
Making bamboo biryani:
1.
Set fire and put the bamboos on it.
2.
Leave for 30 to 35 minutes turning in the middle.
3.
Later expel it from the fire and leave for 5 to 10 minutes.
4.
Serve hot on a banana leaf.
Key Fixings: chicken, salt, dark pepper powder, turmeric powder, red stew powder, coriander seeds powder, cumin seeds, biryani masala, ginger, Garlic cloves, Green chillies, Coriander leaves, Mint leaves, curd, basmati rice, ghee/oil, Entire flavors, Saffron water, Seared onions

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